Calls for compensation for welfare costsThe ongoing reforms of animal welfare policy in the European Union (EU) offer great opportunities for the targeted promotion of dairy farms, but for this to happen, animal welfare data must be linked to agricultural, trade and nutrition policy. Business & trade, Dairy Production
Bitterness explored in cheese productsResearch groups at the University of Hohenheim in Germany have been investigating how to prevent dairy products with high calcium content, such as quark or skyr, from developing a bitter taste. Dairy science, End products, Ingredients
Energy reduced in spray drying researchAs part of an industrial joint research (IGF) project in Germany, a research team from University of Hohenheim has set the goal of significantly reducing the energy required for spray drying. Dairy processing, Sustainability
A new UHTElena Kohler, student award winner of the Bioeconomy award in Stuttgart, is working on combining the advantages of UHT milk and fresh milk through a new production process Dairy processing, Dairy science