New cheese coagulant from DuPontDuPont Nutrition & Biosciences has announced the global launch of DuPont Danisco Chymostar, a new milk coagulating preparation for the dairy industry. Ingredients
DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairyDuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free. Dairy processing, Dairy science, Ingredients
