MIV reports on farmer sustainabilitySustainability is the topic for the coming years and the milk sector is on the right track, declares Gisela Runge, executive scientific director of the German Dairy Industry Association (MIV). Sustainability
Dairy industry aids sugar reduction in GermanyIn the period from 2016 to 2019, the Germany dairy industry significantly reduced the sugar and energy content of yogurt and quark preparations. End products
