Henning Hartnacke

Givaudan opens new flavours technical and commercial centre in Morocco

Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.

Business & trade, Dairy science, Ingredients

Givaudan looks for satisfaction beyond sweetness

Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.

Dairy processing, Dairy science, Ingredients

Events

Wed

Apr

10th Annual Dairy Innovation Strategies 2024

Devising commercially successful strategies for the dairy industry.

Wed

May

Mettler-Toledo Flow Wrap Applications Webinar

In this impactful session, attendees will hear from industry experts as they explore the challenges confronting food manufacturers packaging products in flow wraps.

Tue

Jun

IDF Cheese Science & Technology Forum

Wed

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Sun

Sep

IWC2024 will provide a unique forum to bring everyone involved in whey processing together from around the world for an interactive dialogue – a high level platform to get the latest global insights into all business relevant aspects of whey production, processing and applications.