FrieslandCampina Ingredients doubles whey protein isolate and milk fat globule membrane productionWith the expansion of its Borculo (NL) plant, the company will significantly increase its whey protein isolate and milk fat globule membrane total capacity, helping to meet rising global demand for high-quality, specialised ingredients. Dairy Production, Ingredients
FrieslandCampina Ingredients and AGT Foods launch plant-based protein solutionsFrieslandCampina Ingredients has entered the plant-based protein market with two powder solutions developed in collaboration with AGT Foods. Ingredients
FrieslandCampina Ingredients expands lactoferrin production capacityThe company has increased its lactoferrin capacity to enable strategic growth in its Early Life Nutrition and Adult Nutrition segments. Dairy processing, Ingredients
