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IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

John Giles

The City Food Lecture 2022 put farmers at the forefront of sustainability action

posted 22 February, 2022

Arla Foods MD confirmed as keynote speaker at the City Food Lecture

posted 14 December, 2021

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