Winter Tarn Dairy to launch mini butter portionsFamily owned and run Winter Tarn Dairy, based in Cumbria, is set to launch individual portions of their award winning salted and unsalted butter in handy foodservice 10g portions. End products
NMR and First Milk join forces as part of £21m digital dairy projectNMR and First Milk will work closely together in the provision and use of relevant data to improve dairy chain efficiency. Business & trade
Digital dairy project awarded £21m of fundingLed by Scotland’s Rural College (SRUC), the project aims to create 600 new jobs in South-West Scotland and Cumbria. Business & trade, Dairy processing, Sustainability
First Milk launches new project at Lake District Creamery to protect local watercoursesThe scheme will see around 25-30 local First Milk farmer members voluntarily working with the co-operative to adjust their farming practices to reduce nitrate, phosphate and sediment discharge. Sustainability
First Milk announces £12.5m investment in cheese & whey processing facilitiesThe investment takes First Milk’s total capital spend on manufacturing sites to around £30m since 2018. Business & trade, Dairy processing
Digital dairy project led by Scotland’s Rural College receives significant fundingA £50,000 fund for the Strength in Places project will help to establish South-West Scotland and Cumbria as the leading region for advanced, sustainable and high-value dairy processing. Dairy processing
