United States

US cheese production tops 14.1 billion pounds

US cheese has now reached a high for the past 32 years, according to the Cheese Reporter.

Business & trade, Dairy Production, End products

Research reveals widespread support for plastic packaging tax

More than half of consumers in the UK and a third in the US are in favour of a tax on all plastic packaging on food products, new research has shown.

End products, Packaging, Sustainability

Fonterra announces interim CEO

Fonterra Co-operative Group (FCG) has announced that Miles Hurrell will take over as the co-operative’s interim chief executive with immediate effect.

Business & trade

New cheese and whey production facility to open in Michigan

Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers Inc. (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new joint venture large-scale cheese and whey production facility.

Business & trade, Dairy processing, End products, Ingredients

What plant milk makers don’t want us to know

Powered by lactose-free innovation, dairy is challenging the dominance of plant milks, with US sales of lactose-free milk set to catch up with – and perhaps even overtake – almond milk.

Dairy science, Ingredients, Sustainability