Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

worldwide

The halls are packed: This is interpack 2023

posted 4 July, 2022

US survey says chocolate and cookies are top ice cream flavours

posted 24 June, 2022

Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort

posted 23 June, 2022

World Cheese Awards 2022 announced for November

posted 13 June, 2022

Roundup: Ingredients

posted 13 June, 2022

Keep cheering farmers

posted 13 June, 2022

Lallemand Specialty Cultures announces new patented solution to control Listeria contamination in cheese

posted 10 June, 2022

Big merger called off

posted 9 June, 2022

Innovation Center for US Dairy announces 2022 Sustainability Award winners

posted 9 June, 2022

Soil Association Certification appoints new CEO

posted 6 June, 2022

After the party, the hangover

posted 6 June, 2022

Roundup: Dairy Packaging

posted 6 June, 2022

World Milk Day: Creating sustainably sourced dairy from concept to consumption

posted 1 June, 2022

Novastell reads the market with ingredient launches at Vitafoods

posted 1 June, 2022

Roundup: Dairy processing

posted 30 May, 2022

Celebrating World Milk Day 1 June

posted 30 May, 2022

Tailor-made protein meals can help prevent a fatty liver

posted 30 May, 2022

A lab on a chip

posted 24 May, 2022

Mane Kancor at the Outstanding Corporate Innovator Award 2021

posted 24 May, 2022

Roundup: Dairy Products

posted 23 May, 2022

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