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IFF opens vanilla centre in Madagascar
Functional foods growing at 8% annually
JPL Flavours launches new texture range for dairy
British record for dairy exports, says AHDB
FrieslandCampina’s investment programme in high-value whey proteins
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Global Dairy Platform at Climate Week NYC in September
posted 31 July, 2025
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Beehive Cheese announces deepened partnership with Gossner Foods
posted 30 November, 2023
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