Fonterra farmers have been receiving unique Greenhouse Gas emissions profiles for their farms – the first time such a tool has been introduced in New Zealand at scale.
Fonterra’s Te Awamutu site takes the next step in its transition away from coal.
Dairy UK’s 11th annual Benchmarking Survey once again shows dairy processor achievements in improving environmental performance.
A new report commissioned by Veolia and published by Imperial College London has highlighted the importance of plastic as a material compared to alternatives when examining carbon emissions.
Ireland’s second largest liquid milk processing firm Aurivo has reduced carbon emissions and fossil fuel consumption at its Killygordon site by 80%, thanks to heat pump solutions from GEA.
The Dairy Council for Northern Ireland has published the second annual EU Sustainable Dairy Fact Book, in conjunction with the EU and the European Milk Forum.