Latest news

Sharpham Dairy debuts Dartmoor 75 for national park anniversary in UK

Lactalis Ingredients offers a high protein bar concept at FiE

Wells Farm Dairy secures funding for expansion in UK

SIG secures agreements for 17 filling lines at Gulfood Manufacturing 2026

UK, EU agree draft deal on SPS and Wyke Farms hopes for less paperwork

cheese making

New documentary, “RAW: The Story of a Small Cheese,” set for November release

posted 23 October, 2026

A working day… Cathy Lang, master cheese maker, Bridge Street Dairy, New Zealand

posted 23 July, 2026

Heler Foods expanding cheddar production in UK

posted 30 June, 2026

From family to the world

posted 3 March, 2026 | By Suzanne Christiansen

Machines matter

posted 2 February, 2026

Greg Parsons, owner and managing director, Sharpham Cheese

posted 25 November, 2025

From farm to fork

posted 14 August, 2025

Water reduction with new IFF culture for cheese

posted 30 June, 2025

Valio invests in storage and automation at Joensuu cheese site

posted 12 May, 2025

What we leave behind

posted 12 May, 2025

Update: The cheese technologist of tradition Valerine Bines

posted 12 May, 2025

Applying tomography to the cheese making process

posted 6 March, 2025

Stilton maker Tuxford & Tebbett under the hammer in UK

posted 27 February, 2025

Curd is the word for Sharpham Cheese

posted 27 February, 2025

Lallemand Specialty Cultures introduces new culture of Penicillium candidum in liquid form

posted 29 December, 2021

New cheese plant for Madeta in Czech Republic

posted 24 June, 2021

Sharpham Cheese unveils rebrand

posted 7 August, 2020

Kalt Maschinenbau buyout in Switzerland

posted 16 June, 2020

Support your local cheese maker

posted 22 May, 2020

Continue to support cheese makers, says Bath Soft Cheese

posted 22 May, 2020

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