Lallemand Specialty Cultures introduces new culture of Penicillium candidum in liquid formSpecially developed for soft bloomy-rind cheeses, VELV-TOP PC L1 is based on a single strain of Penicillium candidum. Dairy science, Ingredients
New cheese plant for Madeta in Czech RepublicGEA has installed a new cheese making plant for Madeta in the Czech Republic, which can process up to 400,000 litres of milk a day. Dairy processing
Sharpham Cheese unveils rebrandAward-winning UK dairy, Sharpham Cheese, has unveiled a new visual identity, delivered by design agency Buddy Creative. Business & trade
Kalt Maschinenbau buyout in SwitzerlandIndustrial investor CGS has taken over Kalt Maschinenbau, a cheese machinery company, in Switzerland. Business & trade
Support your local cheese makerWhile the Great British Cheese Weekender to support cheese makers was good fun (8-10 May), I fear that the move out of lockdown in many countries is just going to be the start of troubles for the average cheese maker. Business & trade
Continue to support cheese makers, says Bath Soft CheeseBath Soft Cheese Co managing director Hugh Padfield has urged people to continue supporting artisan cheese makers, as they remain without orders from restaurants and gastro-pubs for the foreseeable future. Business & trade, End products