Latest news

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Fonterra announces interim leadership changes

Pilgrims Choice launches new Dip & Dunk adult snacking range

climate change

ISO 14060 and the future of climate accountability

posted 5 February, 2026 | By Dan Krekelberg, climate strategy director at EcoEngineers

Wales moves closer to deposit return scheme in the UK

posted 28 November, 2025

Counting in: 30 countries include food loss and waste in their contributions

posted 11 November, 2025

Greenpeace decries New Zealand methane emissions rollback

posted 14 October, 2025

Nestlé exits Dairy Methane Action Alliance

posted 10 October, 2025

Measuring climate change on-farm in Germay

posted 18 September, 2025

Industrial resilience depends on water stewardship strategies

posted 10 March, 2025

Shifting energy sources

posted 3 March, 2025

APU Dairy in Mongolia gets an upgrade

posted 3 December, 2024

From farm to fork

posted 29 November, 2024

Fonterra celebrates coal free manufacturing in the North Island

posted 27 November, 2024

Coming together at the World Dairy Summit

posted 21 October, 2024

The time for green is now

posted 9 April, 2024

Keeping cool with climate change

posted 18 July, 2022

Arla Foods and DSM in GHG pilot programme

posted 20 April, 2022

COP26 and dairy

posted 1 November, 2021

Share the good news about dairy emissions, says RABDF

posted 7 October, 2021

Tackling carbon emissions in the dairy industry

posted 26 March, 2021

The Giving Bear sculpture lights up London’s West End to support key workers

posted 11 December, 2020

Dairy UK responds to Climate Change Committee’s Sixth Carbon Budget

posted 10 December, 2020

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