consumer behaviour
FrieslandCampina offers insights on active nutrition trends
FrieslandCampina Ingredients has released a new report outlining the trends and developments for the future of performance and active nutrition.
Dairy product purchasing differs in households with and without children
American households with children reported purchasing larger quantities of higher-fat fluid milk compared to households without children, according to research in JDS Communications.
Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
Berchtesgadener Land asks consumers about shopping
German Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic.