Four in ten consumers have bought more functional products during pandemic, Kerry survey showsMore than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found. End products
Americans seeking dairy comfort foods amid pandemicA recent OnePoll survey carried out in conjunction with Castello Cheese reveals insights into the ways Americans are choosing to bring comfort to their plates, with cheese being highly favoured. End products
FrieslandCampina offers insights on active nutrition trendsFrieslandCampina Ingredients has released a new report outlining the trends and developments for the future of performance and active nutrition. End products, Ingredients, Packaging
Dairy product purchasing differs in households with and without childrenAmerican households with children reported purchasing larger quantities of higher-fat fluid milk compared to households without children, according to research in JDS Communications. End products
Type of sugar used to sweeten sheep milk kefir may improve consumer acceptanceConsumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science. Dairy science, Ingredients
Berchtesgadener Land asks consumers about shoppingGerman Berchtesgadener Land dairy surveyed 2,500 consumers about whether or not they paid attention to freshness and regionality of goods during the coronavirus pandemic. Business & trade, End products
