Latest news

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

energy efficiency

Technidrive delivers 1,000 dairy control systems

posted 4 August, 2025

Seasonal Energy Performance Ratio (SEPR) for process cooling

posted 21 May, 2025

The time for green is now

posted 9 April, 2024

Emmi reduces emissions

posted 8 November, 2021

Allgau Milch Käse reveals sustainability gains

posted 3 March, 2021

Another year of environmental improvement for UK dairy processors

posted 17 September, 2020

Graham’s The Family Dairy’s investment in bioenergy is a first for Scottish dairy

posted 4 June, 2020

SalzburgMilch collects climate award

posted 2 January, 2020

Sustainability report shows wins for dairy industry

posted 31 December, 2019

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