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Dairy foods market expanding globally with 6.5% annual growth rates

Tekpak Automation to showcase pick-and-place robotic cell at interpack 2026

First Milk and Agricarbon show evidence of soil carbon gains

Trials underway for removing cereulide from infant formula

Fonterra completes sale of Mainland Group to Lactalis

enzymes

IFF’s Dairy Fresh Fermented – Biosciences Capabilities

posted 17 February, 2026

A rosehip by any other name

posted 26 January, 2026 | By Liz Whitley

TEXSTAR™ – Join the revolution in food texturizing

posted 18 November, 2024

TEXSTAR™ – Join the revolution in food texturizing

posted 18 November, 2024

Kerry buys Chr Hansen lactase enzymes business

posted 26 December, 2023

Novozymes and Chr Hansen to combine for biosolutions

posted 16 December, 2022

Biocatalysts Ltd launches new product for casein hydrolysis

posted 26 April, 2021

Chr Hansen reports organic growth of 10%

posted 15 January, 2021

Chr Hansen launches 2025 Strategy

posted 26 August, 2020

New cheese coagulant from DuPont

posted 10 June, 2020

DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy

posted 1 November, 2019

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