Less moisture and cutting loss: cheese maturation with a sustainability boostJust in time for FachPack 2024 in Nuremberg, two strong partners present a sustainable comprehensive concept for optimising the maturation process of naturally aged cheese. Dairy, Dairy processing, Ingredients
Gerhard Schubert GmbH to present at Fachpack 2024 in NürnbergOne of the company’s key objectives is to support consumer goods manufacturers on their journey towards a sustainable future. Packaging
