Chr Hansen launches next generation of FreshQ food cultures for fermentationAccording to Chr Hansen, its new range is a game changer in terms of low impact on post acidification, which allows a wider segment of dairy producers, retailers & consumers to benefit even more from the fermentation technology. Ingredients
DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairyDuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free. Dairy processing, Dairy science, Ingredients