Skip to the content
Latest news
Hartington wins blue Stilton champion award at ICDA
First Milk publishes white paper and upgrades underway at Lake District Creamery
Alfa Laval UK & Ireland appoints new managing director
Heler Foods expanding cheddar production in UK
Lavazza and Müller launch RTD Italian recipe coffee range
Dairy Industries International
About
Contact
Media kit
Loading...
Menu
Magazine
About
Back issues
Editorial Board
Upcoming issues
Bell Publishing
Media Kit
Close
News
Roundups
Blogs
Videos
Product profiles
Close
Features
Events
Events diary
Dairy Expo
Submit an event
Close
Media Kit
Download Media Kit
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Directory
Submit a listing
Close
Contact
Dairy Industries Expo
Menu
Magazine
About
Back issues
Editorial Board
Upcoming issues
Bell Publishing
Media Kit
Close
News
Roundups
Blogs
Videos
Product profiles
Close
Features
Events
Events diary
Dairy Expo
Submit an event
Close
Media Kit
Download Media Kit
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Directory
Submit a listing
Close
Contact
Dairy Industries Expo
Menu
Business & trade
Dairy processing
Dairy science
End products
Ingredients
Packaging
Regulatory
Sustainability
full fat dairy
blog
Full fat is back on the menu
posted 16 March, 2026 | By Suzanne Christiansen
news
US releases new dietary guidelines with dairy at top
posted 8 January, 2026
Filter posts
Reset all
Dairy Industries International
