DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairyDuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free. Dairy processing, Dairy science, Ingredients
Graham’s The Family Dairy introduces Goodness ice cream rangeGraham’s The Family Dairy has introduced its new Goodness Ice Cream range. An indulgent high protein ice cream, lower in sugar, as well as a good source of fibre, from only 310 calories per tub. End products, Ingredients
