Latest news

Dairy foods market expanding globally with 6.5% annual growth rates

Tekpak Automation to showcase pick-and-place robotic cell at interpack 2026

First Milk and Agricarbon show evidence of soil carbon gains

Trials underway for removing cereulide from infant formula

Fonterra completes sale of Mainland Group to Lactalis

milk protein

Lyras pioneers a new method to produce native high-value proteins directly from skimmed milk

posted 5 September, 2024

21st.Bio opens a more sustainable avenue for dairy protein production

posted 2 February, 2024

Nestlé launches plant and milk ingredient powder

posted 23 October, 2023

Arla Foods Ingredients achieves first non-GMO project certification

posted 10 August, 2023

Fortified protein snacks drive the expansion of European snacks industry

posted 30 May, 2022

New AFI technology holds potential to revolutionise innovation for dairy

posted 25 November, 2021

New USDEC data hails dairy proteins as unsung heroes of global innovation

posted 3 June, 2021

3A Business Consulting releases Milk Protein Book 2021

posted 12 January, 2021

Arla launches its first organic ingredient

posted 10 August, 2020

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