milk protein

21st.Bio opens a more sustainable avenue for dairy protein production

Global bioproduction company 21st.Bio has announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins.

Dairy Production, Ingredients, Sustainability

Nestlé launches plant and milk ingredient powder

By combining milk and locally sourced soy, it contains essential nutrients such as protein and fibre and is a source of iron and calcium.

Arla Foods Ingredients achieves first non-GMO project certification

Native milk protein MicelPure® has become the first Arla Foods Ingredients product to be certified by the Non-GMO Project, North America’s most comprehensive non-GMO scheme.

Fortified protein snacks drive the expansion of European snacks industry

Fortified milk protein snacks experience increasing demand in Europe.

New AFI technology holds potential to revolutionise innovation for dairy

A new technology to separate milk into its different protein components has been pioneered by Arla Foods Ingredients (AFI), called milk fractionation.

New USDEC data hails dairy proteins as unsung heroes of global innovation

According to a new blog from Kara McDonald from the US Dairy Export Council (USDEC), whey and milk proteins shattered new product launch records in 2020.

Business & trade, End products, Ingredients

3A Business Consulting releases Milk Protein Book 2021

A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.

Business & trade, Ingredients

Arla launches its first organic ingredient

Arla Foods Ingredients has launched the first ever organic micellar casein isolate, a new ingredient rich in native milk proteins.

Events

Wed

24

Apr

10th Annual Dairy Innovation Strategies 2024

Devising commercially successful strategies for the dairy industry.

Wed

8

May

Mettler-Toledo Flow Wrap Applications Webinar

In this impactful session, attendees will hear from industry experts as they explore the challenges confronting food manufacturers packaging products in flow wraps.

Tue

4

Jun

IDF Cheese Science & Technology Forum

Wed

26

Jun

SDT Summer Annual Dinner

Thu

27

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Sun

15

Sep

International Whey Conference

IWC2024 will provide a unique forum to bring everyone involved in whey processing together from around the world for an interactive dialogue – a high level platform to get the latest global insights into all business relevant aspects of whey production, processing and applications.

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