GEA has launched the new GEA OptiSlicer 6000 that includes a range of technological advancements to slice cheese and meat products more efficiently
Loma’s new CW3 RUN-WET Combo provides a combined checkweigher and metal detector in one, whereas the CW3 RUN-WET Checkweigher is a standalone checkweigher system.
GEA’s PowerPak SKIN.50 provides processors of sliced products with high-capacity packing of products of up to 100mm high that protrude up to 50mm above the level of the packing tray.
From May 2021, Paramount Packaging Systems will be launching its virtual demonstration facility, kickstarting with one month of back-to-back virtual demos.
Sealed Air has developed a unique soft vacuum packaging system with continuous flow to help cheese processors optimise product quality and improve sustainability.
The four-machine Ermetika Series from IMA Dairy & Food US reportedly offers significant cost savings compared to purchasing premade pouches.
IMA Dairy & Food has introduced two new packaging machines: a fill-seal unit and a four-sided sachet machine incorporating novel single-sided production.
PerkinElmer says its new Lactoscope FT-B instrument provides accurate, cloud-connected testing and results in under 45 seconds.
GEA has launched its new Whitebloc Filling System Aero that has been specially designed to be used for bottling Extended Shelf Life (ESL) beverages.