renewable energy
New £150,000 investment in renewable energy at Appleby Creamery
Appleby Creamery, which is based on the Cross Croft Industrial Estate in Eden Valley, Uk, has installed 480 solar panels on its roof.
Fonterra’s Stirling site announces plans to get out of coal
Fonterra’s Stirling cheese plant in Otago (NZ) will be coal free and using wood biomass to fire the site by August 2022.
Food Union invests in renewable energy sources
Food Union has announced its investments in renewable energy to power ice cream and dairy operations in the Baltics and Norway.
DDB inks MoU with EESL to offer energy efficient solutions to dairy industry
With a view to promote efficient renewable technologies in the dairy industry, the National Dairy Development Board of India (NDDB) has signed a Memorandum of Understanding (MoU) with Energy Efficiency Services Ltd (EESL).
Fonterra’s Te Awamutu site transitions to renewable energy
Fonterra’s Te Awamutu site takes the next step in its transition away from coal.
Palsgaard named Sustainability Champion at Fi Innovation Awards
Palsgaard was awarded the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards, after reducing net CO2 emissions from its six global production sites to zero.
Fonterra’s new sustainability targets include moving away from coal
Fonterra has laid out its new sustainability targets, which include reducing its reliance on coal energy and moving to 100% recyclable, reusable and compostable packaging.
Palsgaard achieves total carbon-neutral production
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early.
Business & trade, Dairy processing, Ingredients, Sustainability