March 2011
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News: Functional Focus – Julian Mellentin
- New Equipment News
- Diary
- A working day in the life… Vincent Skowera, flavour technology manager, Dairygold Food Ingredients, France
Features:
- IFE11 adds on: This year’s IFE11 in London promises added features for visitors and even more new products
- Keeping dairy sustainable: A one-day conference in London saw dairy and nongovernmental organisations look at the thorny issue of carbon footprints
- Feeling the chill: Competing in Mexico’s chilled dairy products market has led to repackaging for Grupo Alpura
- Lightning quick: UV pasteurisation for process water in dairies is gaining currency in the US
- Keeping a clean sheet: Yogurt cultures evolving to meet new taste demands and new markets
- Yakult’s gut instinct for success: The continued recession in Japan has not impeded probiotic giant Yakult Honsha
- Don’t crimp and save: Reconfiguring fittings can extend the life of a hose assembly, say Jeff Nielson and Robert Safren
- Waste water not, want not: Different types of systems are available for handling wastewater on-site
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