June 2010
Regulars:
- Upfront
- World News: We bring you the latest from dairy processors, suppliers and marketers around the world
- New Product News
- Euro View – by Joan Noble
- New Equipment News
- Diary
- A working day in the life… Greg Parsons, commercial director at Ford Farm, UK
Features:
- A new culture for China: DSM Food Specialties is working to increase demand for cheese in China by providing education for cheese makers via the internet
- Butter business for Brue: The recession and a management course gave The Clapps of Brue Valley ideas outside of farmhouse PDO cheddar
- The Eden project: Justine Fosh of the National Skills Academy for Food and Drink Manufacturing, discusses Project Eden
- High culture: Ingredient suppliers are developing specific cultures to assist manufacturers with new production demands
- Fortifying dairy: Omega-3 and dairy can be a heart-healthy combination
- Form and functional: The European functional dairy industry has faced challenges with EFSA regulations and ‘me too’ products but smart people still want to be involved
- Whey to wellness: Mark Neville of Volac points to the potential of whey protein in wellness drinks
- Spray cheese today: The benefits of electrostatic technology in cheese processing
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