Here comes the judge

I am absurdly pleased that the Global Cheese Awards in Frome, UK, have asked me to be a judge at the upcoming show next week. It has taken more than eight years but I am finally deemed worthy of testing out cheeses. I hope to be able to do it justice.

Usually, I’ve been busy reporting at the cheese shows. I wonder if it will hamper my ability to report properly, but then again, I will use our own editorial board member Jenny Deeprose as an example. She shows in the latest issue of our magazine, that you can do both with flair. I am going to attempt it myself and hope to do half the job that she does.

Don’t miss her articles in the September and upcoming October issue of Dairy Industries International.