cheese
Primodan acquires SPX Flow’s yellow cheese-making technology
Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.
Christian Thomsen becomes senior category director at Arla Foods Germany
Christian Thomsen (47) has become the senior category director for Cheese & BSM (Butter, Spreads and Margarine) at Arla Foods Germany.
DMK targets real northern taste for Milram
Deutsche Milchkontor (DMK) is starting the new year with a new focus on its Milram cheese brand in northern Germany.
Cheese exports provide increase for Austrian dairy
Austrian milk exports continued to increase in 2019 and reached a total value of €943 million in the first nine months of the year.
Emmi Landquart tops 100 million litres
The Emmi cheese dairy in Landquart, which has always specialised in raclette cheese, broke the 100 million litres mark in 2019. The success is due to the increasing demand for raclette in Switzerland and the great popularity of Swiss cheese in the US. When the Landquart cheese factory was built in 1993, the focus was […]
Bord Bia highlights butter, cheese growth in export report
Bord Bia’s Export Performance and Prospects report 2019/2020 by the Minister for Agriculture, Food and the Marine, Michael Creed, TD, reveals a stand out 2019 performance by Ireland’s food, drink and horticulture industry as exports reached €13bn in 2019 (2018: €12.1bn) for the first time. This is the highest level of exports in Bord Bia’s […]
Somerdale sees record sales in US
Somerdale International’s US sales of gBritish cheese are on course to reach the $25 million (€22.1m) mark for the year to the end of March 2020, up 17% year on year.
The evolving dynamics
At first glance, the recent travails of Dean Foods and Borden Dairy in the US appear to be a grim toll for dairy. Two large processors filing for bankruptcy is a sign of things going wrong, the idea goes.
Norseland launches on-the-go cheese snack
UK speciality cheese company, Norseland, has launched a new cheese-bar snack, Amazin Grazin, in response to an increasing trend to snack from the ‘on-the-go generation’, a trend that is set to continue to increase in the 2020s.
SalzburgMilch collects climate award
At the Austrian Energy Efficiency in Industry and Commerce conference, SalzburgMilch dairy was awarded the climate active prize for its commitment to energy efficiency.
Keynote speakers announced for IDF Symposium 2020
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
UDEC commends USMCA agreement
The US dairy industry commended the White House and Congress for reaching a deal on the United States-Mexico-Canada Agreement (USMCA) and urged lawmakers to vote swiftly on legislation implementing the trade pact.
Wyke Farms’ cheese grader Diane Cox joins board of directors
Wyke Farms, the UK’s largest independent cheese producer, and producer of renewable energy, has named Diane Cox as group technical director, responsible for all business quality and technical functions.
Dairy UK celebrates 60 years of Christmas Cheeses
Dairy UK and the Chelsea Pensioners kicked off the Christmas festivities for 2019 by celebrating the 60th year of the Annual Ceremony of the Christmas Cheeses.