Somerdale unveils limited edition Westminster Jubilee Cheddar
Sharp British Cheddar is launched to celebrate the Queen’s Platinum Jubilee.
Black spots on cheese solved in Switzerland
When bismuth residues get into the milk and thus into the cheese, they can ultimately cause harmless, but unsightly black spots, especially in cheese that has matured for a long time.
Imitations are not flattery, says Gruyère AOP
Gruyère cheese is under threat from imitations, the Swiss Gruyère AOP variety organisation says.
Cheese industry of Ukraine: then and now
In this exclusive piece, Oksana Chernova, a professional cheese expert at the ProCheese Academy in Ukraine, discusses the state of the cheese industry in Ukraine during the war.
ICDA Awards entries are now open
The 2022 International Cheese and Dairy Awards and Cheese Board Awards, which champions world class producers, are now open for entries.
Eatlean engages parliament with healthy cheese
On Wednesday 30 March 2022, Members of the UK Parliament were given the opportunity to sample Eatlean, the nation’s ‘healthiest cheese’, in a celebration of Cheshire Day.
German dairy adds cheddar to lineup
Rücker, a cheese dairy in northern Germany, is now presenting a British cheese classic with new Norddeutschen Cheddar.
Stegmann Emmentaler Käsereien rebrands as Meggle Cheese
Stegmann Emmentaler Käsereien in Germany is trading under a new name with immediate effect. The company, which has been part of the Meggle Group since May 2021, is now operating as Meggle Cheese.
Virtual Cheese Awards announces 2022 judging panel
The Virtual Cheese Awards, a UK based entirely virtual event which celebrates Great British cheese, has announced its line up of ‘big cheese’ judges for its third year.
Marketing the cheese virtually
The more the retailers, restauranteurs and people who work in these establishments know about cheese, the better the market can be served, and virtual events have improved the accessibility of such knowledge.
Eatlean adds Tasty Mature Cheese to range
Eatlean has launched its new Eatlean Tasty Mature cheese, which includes 70% less fat than cheddar.
Welsh cheese factory receives international recognition ahead of Spring opening
Lauded as the cream of sustainability and innovation in the sector, Mona Dairy in Anglesey was visited by Australia’s High Commissioner George Brandis QC and Virginia Crosbie, MP for Ynys Mon.
Swiss cheese sees exports increase
The record year of 2020 for Swiss cheese exports was exceeded in 2021, by 6.9%.
Ornua Foods unveils greener packaging for its Pilgrims Choice grated cheese
Working in partnership with Wipak UK Ltd., the new packaging will deliver a 48% carbon footprint reduction and a 15% material saving compared to the old pack format.