Through its Danish subsidiary SPX Flow Technology Danmark A/S, SPX Flow has signed an agreement with Primodan A/S for the transfer of its yellow cheese activities and technologies.
Christian Thomsen (47) has become the senior category director for Cheese & BSM (Butter, Spreads and Margarine) at Arla Foods Germany.
Austrian milk exports continued to increase in 2019 and reached a total value of €943 million in the first nine months of the year.
The Emmi cheese dairy in Landquart, which has always specialised in raclette cheese, broke the 100 million litres mark in 2019. The success is due to the increasing demand for raclette in Switzerland and the great popularity of Swiss cheese in the US. When the Landquart cheese factory was built in 1993, the focus was […]
Bord Bia’s Export Performance and Prospects report 2019/2020 by the Minister for Agriculture, Food and the Marine, Michael Creed, TD, reveals a stand out 2019 performance by Ireland’s food, drink and horticulture industry as exports reached €13bn in 2019 (2018: €12.1bn) for the first time. This is the highest level of exports in Bord Bia’s […]
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
Wyke Farms, the UK’s largest independent cheese producer, and producer of renewable energy, has named Diane Cox as group technical director, responsible for all business quality and technical functions.