Stegmann Emmentaler Käsereien in Germany is trading under a new name with immediate effect. The company, which has been part of the Meggle Group since May 2021, is now operating as Meggle Cheese.
The Virtual Cheese Awards, a UK based entirely virtual event which celebrates Great British cheese, has announced its line up of ‘big cheese’ judges for its third year.
Lauded as the cream of sustainability and innovation in the sector, Mona Dairy in Anglesey was visited by Australia’s High Commissioner George Brandis QC and Virginia Crosbie, MP for Ynys Mon.
Working in partnership with Wipak UK Ltd., the new packaging will deliver a 48% carbon footprint reduction and a 15% material saving compared to the old pack format.
Developed in partnership with health-conscious food manufacturer Bisham Foods, Fit Cheese is produced by Butlers Farmhouse Cheeses and contains 80% less saturated fat than cheddar.
News arrives that the term Gruyère is a generic term, as decided by a US District Court, is being appealed by the plaintiffs, the Swiss Interprofession du Gruyère and the French Syndicat Interprofessional du Gruyère, the US-based publication, Cheese Reporter, notes.