cheese
Cheese is still popular
As a recent visit to the IFE showed, what people are continuing to do is eat cheese. The UK’s biggest plans for export are in the cheese sector. In a way, cheese has always been a travelling food. It can be stored for months, and still tastes delicious. It is nutritious and filling.
The future is bright for Bangladesh
Bangladesh is working on developing its cheese industry, based on 300-year-old traditions, Masum Billah, in Dhaka reports
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Vilvi Group invests €50 million in Latvian cheese production
Vilvi Group plans is to invest €50 million in new cheese production in Bauska, Latvia, on the territory of the Group’s company SIA Baltic Dairy Board.
Shepherds Purse launches organic version of Yorkshire Blue cheese
Shepherds Purse, an artisan Yorkshire cheese maker in the UK, has partnered with Acorn Organic Dairy to launch its first organic cheese, Organic Yorkshire Blue.
Heinz gets cheesy with Cathedral City
Heinz and Cathedral City have collaborated on a new product: Heinz Beanz Cheezy.
US cheese production tops 14.1 billion pounds
US cheese has now reached a high for the past 32 years, according to the Cheese Reporter.
Lactalis UK & Ireland predicts cheese trends for 2024 and beyond
Despite being an everyday essential, the ongoing cost-of-living crisis, inflation and Brexit have impacted how frequently consumers are buying cheese.
The cheese board wins
No matter how it gets into the trolleys, it’s clear that cheese is the product that wins hearts and minds in the supermarket aisles.
UK cheesemakers delight Chelsea Pensioners with their Christmas cheese donation
This year cheese makers large and small from around the UK donated over 330kg of British cheese to the Royal Hospital Chelsea.
Amcor and La Fromagerie Milleret together
Laura Delapeyronnie, marketing manager dairy at Amcor, explains to Dairy Industries International about the venture between the packager and cheese maker La Fromagerie Milleret.
Davidstow announces brand refresh and product renovation
Cheddar brand Davidstow has been given an invigorating new branding, brought to life through a contemporary pack design.
Vergeer and adapa partner for packaging solutions
Dutch cheese maturer Vergeer and packaging specialist adapa have joined forces to develop a cheese packaging for the future
Amcor and Saputo Dairy UK announce award-win for Cathedral City’s recycle-ready grated cheese packaging
Amcor and Saputo Dairy UK’s new grated cheese packaging solution is recognised for its improved sustainability, performance and convenience.