cheese

 

Salty business

Last month, the UK government’s Public Health England organisation published its guidelines for voluntary salt reduction and recommendations by 2024. With the current average consumption in the UK of 8.4g per day, it falls above the 6g per day recommended.

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AHDB looks at UK dairy exports outlook

Global exports in dairy products are forecast to fall by 4.1% in 2020, according to the UN Food and Agriculture Organisation (FAO). This would be the steepest contraction in around 30 years if realised, notes Katherine Jack, an industry analyst with the UK’s AHDB.

Dairy Industries International