cheese
SalzburgMilch collects climate award
At the Austrian Energy Efficiency in Industry and Commerce conference, SalzburgMilch dairy was awarded the climate active prize for its commitment to energy efficiency.
Keynote speakers announced for IDF Symposium 2020
The IDF Cheese Science and Technology Symposium introduces most recent research, innovation and expertise in fields such as cheese microbial ecology, ripening, flavour, texture, functionality, cheese authenticity, nutrition, health, efficiency and innovation in processes.
UDEC commends USMCA agreement
The US dairy industry commended the White House and Congress for reaching a deal on the United States-Mexico-Canada Agreement (USMCA) and urged lawmakers to vote swiftly on legislation implementing the trade pact.
Wyke Farms’ cheese grader Diane Cox joins board of directors
Wyke Farms, the UK’s largest independent cheese producer, and producer of renewable energy, has named Diane Cox as group technical director, responsible for all business quality and technical functions.
Dairy UK celebrates 60 years of Christmas Cheeses
Dairy UK and the Chelsea Pensioners kicked off the Christmas festivities for 2019 by celebrating the 60th year of the Annual Ceremony of the Christmas Cheeses.
Austrians elect cheese emperors
AMA Käsekaiser (Cheese Emperor) is the Austrian championship of local cheese makers. The cheese emperor is awarded in ten categories, from fresh cheese to hard cheese.
Yorkshire entrepreneurs revitalise Swaledale cheese company
A group of Yorkshire entrepreneurs have acquired the UK’s only producer of Swaledale cheese from the liquidators and have ambitious plans to revitalise the brand.
Royal DSM to acquire CSK
Royal DSM, a global science-based company in nutrition, health and sustainable living, will acquire 100% of specialty dairy solutions provider CSK for about €150 million.
Arla invests in mozzarella
Arla is investing €80 million to more than double the production of mozzarella at its Branderup Dairy in Denmark, following increasing global demand.
Business & trade, Dairy processing, End products, Sustainability
GEA launches new nitrogen freeze drying plant for bacteria
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment.
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
Emmi Roth takes home 12 awards at 2019 World Cheese Awards
Emmi Roth received twelve awards for its Wisconsin-made and Swiss-imported cheeses at the 2019 World Cheese Awards in Bergamo, Italy, including two Super Gold awards for its Alpine-style cheeses.
Arla Foods opens new cheese production site in Bahrain
Arla Foods has inaugurated a state-of-the-art cheese production site in the Kingdom of Bahrain to support the increasing demands for dairy in the Middle East and North Africa (MENA).
Tetra Pak opens new cheese production centre in Poland
Tetra Pak has opened a €25 million cheese production solutions centre in Poland, offering sales, engineering and manufacturing facilities.