Emmi is acquiring a 40% stake in Brazil’s Laticínios Porto Alegre Indústria e Comércio S/A, based in Ponte Nova in the state of Minas Gerais.
The Wensleydale Creamery has struck a deal to supply the waste whey from its cheese factory to a local bioenergy plant that produces enough renewable biogas to heat 4,000 homes.
Against a background of falling foodservice sales, dairy is outperforming the market and has increased its sales year-on-year, according to research by AHDB.
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East
Ornua Foods UK has reported a solid financial performance for the year ended 29 December 2018, despite the highly challenging and volatile market environment.
The US dairy industry has seen an “unprecedented” numbers of bankruptcies in some parts of the country. Remaining dairy farmers are looking closely at what sort of boost they may get from the Trump administration’s trade aid package.
The Academy of Cheese has announced the eight finalists for the Young Cheesemonger of the Year 2019 competition.
Wyke Farms has more than doubled the output of its cheddar cheese with the help of high-speed flow wrapping technology from ULMA Packaging UK.