cheese
Russian dairy exports up, and to China
Russia exported dairy products worth US$370 million in the first 11 months of 2024, up 20% year-on-year, the Ministry of Agriculture’s Agroexport Centre said, citing expert estimates, Interfax.com has reported.
Heritage and premium English quality align in new branding from Wyke Farms
Bold new brand identity includes introduction of brand icons on pack to represent deep rooted values.
Cathedral City launches new plant based smokey cheddar flavour block
Plant-based alternatives to cheese are now worth £42.2m5 and bought by 8% of UK households
Amul ranked first in food brands by Brand Finance
Amul’s branding strategy has solidified its position as a household name in India. With an 85% share in the Indian butter market and 66% market share in cheese, Amul’s branding efforts have successfully resonated with consumers.
Speciality & Fine Food Fair celebrates 25 years
Taking place annually at Olympia London and celebrating it’s 25th anniversary this year, the Fair will bring together retail specialists, industry disruptors and entrepreneurs.
EU production expected to dip, says USDA Foreign Agricultural Service
The European Union semi-annual report released by the US Department of Agriculture’s Foreign Agricultural Service (FAS) predicts a drop to 148.9 million metric tonnes (MMT) in milk production this year, from 149.3 MMT in 2023.
Winners of the CÁIS 2024 Irish Cheese Awards announced
The winners of the 2024 Irish Cheese Awards were announced at a prestigious ceremony hosted by CÁIS, the Association of Irish Farmhouse Cheesemakers.
Real cheese for all
I find that once you head out into other parts of the country, there is a selection of products that one may not always get in the capital.
The Real Cheese Project launches to protect and promote Britain’s artisan cheese
Combining promotional and campaign activities, The Real Cheese Project is now looking to engage with artisan makers and independent mongers across the UK, as the organisation gears up to share their stories with the cheese loving British public.
Cheese is still popular
As a recent visit to the IFE showed, what people are continuing to do is eat cheese. The UK’s biggest plans for export are in the cheese sector. In a way, cheese has always been a travelling food. It can be stored for months, and still tastes delicious. It is nutritious and filling.
The future is bright for Bangladesh
Bangladesh is working on developing its cheese industry, based on 300-year-old traditions, Masum Billah, in Dhaka reports
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Vilvi Group invests €50 million in Latvian cheese production
Vilvi Group plans is to invest €50 million in new cheese production in Bauska, Latvia, on the territory of the Group’s company SIA Baltic Dairy Board.
Shepherds Purse launches organic version of Yorkshire Blue cheese
Shepherds Purse, an artisan Yorkshire cheese maker in the UK, has partnered with Acorn Organic Dairy to launch its first organic cheese, Organic Yorkshire Blue.