DSM looks at global yogurt appeal in survey

Over the last three years more than half of the global respondents to a DSM survey have increased their yogurt consumption, according to DSM, a materials sciences company. The survey, carried out in countries as varied as China, US, Brazil and Turkey, identifies a growing demand for yogurt as health-conscious consumers make it a regular habit.

The paper, which is the first of the Global Insight Series on yogurt, reveals increased appetite is led by markets like China, Brazil and Turkey where 67%, 61% and 60% respectively of the respondents indicated that they are eating more yogurt than three years ago. Two out of three consumers say they are doing so because they are more conscious of their health.

The survey, was completed by more than 6,200 consumers in US, China, Brazil, Turkey, France and Poland. It showed that around the world an increased focus on a healthy lifestyle is the major driving force behind the rise in yogurt sales. Especially in Turkey (86%) and China (82%), respondents listed health as the main reason for their increased consumption, above other options like ‘the availability of more varieties’, Oyogurt is better than before¹ and Odietary reasons¹. Health concerns, such as bone health and gastrointestinal health, were clearly identified as key reasons for eating yogurt. Women in particular (55%) are more conscious of bone health compared to men (47%). The survey also identified regional differences. While Chinese consumers indicate that gastrointestinal health is the key influencer (76%), Turkish and French respondents cited bone health as their main concern (72% and 59%).

“A healthy and at the same time tasty and pleasurable eating experience, is something we all aim for”, says Mark Fahlin, global marketing manager fermented milk products at DSM Food Specialties. “The survey clearly reveals that the universal appeal of yogurt is driven by the fact that it is considered a healthy choice with ample varieties to choose from. Consumers of today demand healthy and versatile yogurt varieties, opening up opportunities for our customers to develop better-for-you yogurts that are targeted at specific individual needs.”