Morelli wins National Ice Cream Awards

Morelli, a Northern Irish ice cream business, won major awards at the recent Ice Cream Expo in Yorkshire, UK.

The firm, which has been producing Italian-style ice cream in Northern Ireland since 1911, lifted the cup in the Open Vanilla Class and won silver medals in the Dairy Double Cream Vanilla Continuous Freezer and for its Sea Salty Caramel in the National Ice Cream Awards.

Naldo Morelli, Morelli’s commercial director, commenting on the company’s success in the awards, says: “It’s another great year for the family business and establishes us as the UK’s best producer of vanilla ice cream in particular. What we now want to do is to achieve greater success in the UK Great Taste Awards.”