IMA to present dairy processing solutions with new two-day event
IMA’s Sensing Future Days series continues this week, with a new virtual event where IMA presents itself as a one-stop partner thanks to its synergies with established divisions and new companies.
On 17 March, IMA will be presenting its product range for processing stock cubes, as well as its range of solutions for dosing, wrapping, filling, sealing and packaging of cream, fresh or processed cheese, butter and margarine.
IMA’s expert will take attendees on a journey through complete lines for processed cheese portions: from high-speed dosing & wrapping to state-of-the-art packaging solutions.
The company will be presenting the COPPARAPID 4000 Rotary tub filling and sealing machine, and to complete the line IMA will also be presenting the latest update for MMP400: the end-of-line solution for caps and wrapped butter.
On 18 March, IMA will present its most revolutionary technology in the field of flexible containers and cups for yoghurt & UHT beverages.
ERMETIKA 360 AS a continuous motion spouted pouch-filling machine for aseptic filling will introduce event attendees to the market, followed by a round table discussion about recyclable materials and applicability on IMA’s range of lines. To complete the offer IMA will be talking about MMP400 and MFLC5 for handling end-of-line spouted pouches.
Also on 18 March will be a focus on IMA’s process technologies for gums, candies and coated sweets.
To sign up for the two-day event, visit: sensingfuture.ima.it/user/signup.