Provisur Technologies, industrial food processing equipment manufacturer headquartered in Chicago, USA, will present an exciting range of machinery and innovations at Alimentaria FoodTech from 26-29 September 2023 in Barcelona, Spain. With subsidiaries across Europe and an Innovation Center in France, the company booth at Alimentaria FoodTech is an opportunity to see some of the latest developments and advanced technology from its DMC (Defrosting, Marinating, Cooking), Separation, Slicing and Further Processing Business Units.
DMC – safe, speedy defrosting systems
Lutetia® is a leading Provisur brand for defrosting, tumbling, curing and marinating. To highlight the patented innovations that make the Lutetia T40 so outstanding, the machine will be on show at Alimentaria FoodTech. Lutetia minimizes cycle times and improves product quality. The Lutetia defrosting chamber working with cold convection ensures speedy and safe defrosting of delicate products.
Separation – maximum efficiency, high yield
With a mix of rotation, belt and pressing technology, the Provisur portfolio is unique in providing all necessary separation systems for the efficient processing of meat, poultry, and other raw materials such as potatoes, fruit, and vegetables. The broad range of applications all have one thing in common: high-yield separation of bone fragments, sinew, cartilage, and other material. On show at Alimentaria FoodTech will be the latest high-performing addition to this portfolio, the STS2000 Belt Separator. It offers outstanding results in terms of product structure, and low calcium levels for fish frames, meat trimmings or wishbones. It can also be used in dairy depacking solutions as well as extractions of cream from vegetables such as avocados, garlic and more. Also, on show at Alimentaria FoodTech, will be Provisur’s Barracuda 820. The screw and filter technology of this unique system offers an easy-to-use, simple operational mode and ensures low maintenance costs while at the same time maximising yield and preserving a low calcium level.
Slicing – cutting-edge technology
Provisur’s long-standing expertise in slicing is exemplified by the Hoegger X3 meat press which will be
presented at Alimentaria FoodTech. Controlled, gentle forming guarantees maximum slicing yield at
minimum operating costs even with large deformations. The machine is ideal for pressing belly, bacon and pork loin to optimize the slicing yield. A further world-class system on show at Alimentaria FoodTech hails from Provisur’s Formax® range: the Formax® slicer SX330. A small machine with big performance, it offers configuration for a wide range of products, and provides high-performance slicing of cheese, deli meats, sausage, and fresh meat. It is ideal for manufacturers looking for a small footprint, high throughput and low maintenance, as well as manufacturers looking for a smooth and professional changeover to automated food processing.
