Ingman’s R range in triple-sector launch

Posted 2 November, 2000
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Finnish dairy Ingman Foods has developed probiotic products for three different parts of the Swedish chilled fixture.
R orange juice, R yogurt and R cottage cheese all contain Lactobacillus reuteri, a patented bacteria developed over ten years by BioGaia Biologics. The strain is said to protect the gut from gastric problems.
R orange juice

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