Roundup: Dairy Processing
The raslysation technology that now secures the food safety of Novelle Kaas' raw milk cheese but keeps the refined taste.
Here is your roundup of the latest dairy processing news. Next week’s roundup will focus on packaging.
To submit a news item for inclusion, please contact Suzanne Christiansen at [email protected] or Inês Coutinho at [email protected].
- Cayuga Milk Ingredients expands in New York
- The Dairy Industries Expo – not to be missed
- Danish technology guarantees food safety in Dutch raw milk cheese
- Nordic Dairy Congress sets the stage for growth
- Tetra Pak launches Dairy Hub Handbook ahead of World Milk Day
- Seasonal Energy Performance Ratio (SEPR) for process cooling
