Fam Stumabo launches Flexifam.2 dicer for cheese processing

The new Flexifam.2 dicer from Fam Stumabo is designed for small to medium-sized cheese processors. It offers greater efficiency, high cut quality and simplified operation across a range of cheese applications, including mozzarella, and helps reduce the need for pre-cutting for a variety of product formats, the company says.

The global cheese market continues to expand, with industry estimates valuing it at US$98 billion (€83.87bn) in 2025 and projecting it to reach US$154.4 billion (€132.13bn) by 2034, reflecting sustained demand across retail, food service and convenience applications. Europe and the United States remain the largest and most mature markets, while countries such as China, Brazil and India are driving new growth, supported by the rapid expansion of foodservice and changing consumption habits. Mozzarella, in particular, has become the most widely processed cheese type worldwide, driven by the global popularity of pizza and ready-to-eat formats, where consistent portioning and product performance are critical.

The dicer is designed for consistent performance in demanding cheese processing environments, with a capacity of around 1,000 kg/h depending on the cut size. The new model is an evolution of the industry-standard Flexifam 55, further refined to meet the needs of small- to medium-sized processors seeking a solution combining reliable cut quality with improved hygiene, simplified maintenance and efficient operation in continuous production environments, supported by a 5.5 kW drive system.

Flexifam.2 cuts product in three steps, using fast-rotating knife spindles rather than forcing product through a cutting grid. A shear plate enables a very small tolerance between the crosscut knives and the shear edge, reducing friction and delivering clean, consistent dice with minimal fines across a wide range of cheese types and textures.

Variations in product size are accommodated by the large drum diameter — one of the largest in its category — enabling processors to feed larger formats without the need for pre-cutting. At the same time, a 5.5 kW drive system and precise knife positioning contribute to stable, repeatable output, even when processing products with varying texture or moisture levels.

The machine can process products up to 135mm in diameter and 270mm in length. It delivers dice sizes ranging from 3 to 15 mm.

Flexifam.2 is particularly well-suited to mozzarella processing. Its large drum diameter accommodates the longer logs commonly produced by smaller and artisanal mozzarella makers, reducing or eliminating the need for pre-cutting. Thorough and efficient cleanability — a critical requirement in any dairy processing environment — is also central to the machine’s design.

In addition to mozzarella, it is also suitable for processing a wide range of cheeses, including Gouda, Emmental, cheddar and other varieties. Beyond cheese, it is equally suited to a range of meat and poultry applications, including ham, bacon, pepperoni, and sausages, where the same combination of high power, cut quality, and ease of cleaning delivers comparable benefits.

Cleaning is facilitated by a hygienic design that includes a stainless-steel washdown motor, full stainless-steel construction, and easy access to key areas of the machine, enabling operators to perform thorough sanitation more quickly. Maintenance interventions are also simplified, with improved access to the drive compartment and a more ergonomic design that enables faster component handling, reducing a two-person maintenance job to a single person.

In addition, the cutting system allows quick, straightforward tool changes that can be completed in just a few minutes, making it easier to switch between different cut sizes and product types with minimal downtime.