About us

Cutting technologies for cheese excellence

Your partner for shredding, slicing and dicing

Your dairy products, processes and market requirements are unique. With FAM STUMABO, you work with a partner who stays close to your operation, knows your products and works with you to develop the most efficient cheese cutting solution for your applications.

We support you in shredding, grating, slicing and dicing a wide variety of cheeses, from soft mozzarella to harder and aged varieties, as well as newer products such as vegan cheeses. By knowing how your product behaves during cutting and how your line operates, we provide a solution tailored to your specific quality, yield and capacity requirements.

Customized technology for your application

Rather than fitting your process to a standard machine, we customize our solutions to your needs:

•  FAM Centris™️ 400C – Equipped with the SureShred 16C cutting head, this centrifugal shredder is to meet the demands of today’s versatile and high-volume cheese shredding applications. The revolutionary 16-blade cutting head improves the cutting process with preset slice thickness accuracy and doubled performance, while the lightweight design simplifies daily operations and reduces cleaning time.
• Hymaks™️ – When your operation requires very high-capacity mozzarella shredding, this machine delivers outstanding performance combined with an uncompromising hygienic design, helping you maintain food safety in continuous production.
• Flexifam 55 – For medium- to high-capacity slicing and dicing, this machine produces clean, uniform strips and dices, making it a favourite.

Optimizing your cheese, together

We work with you to make sure every cut meets your quality, hygiene and efficiency goals:

• Customer proximity – You work with our local team who understands your market, your constraints and your production environment. 
• Deep product knowledge – Your cheese type, texture, temperature and shape are central to the solution developed.
• Collaborative research and testing – You can validate and optimize solutions through trials in our labs or on-site at your facility.
• Hygienic, efficient design – You reduce cleaning time, minimize fines, and maintain stable performance at your required capacity.
• Future-ready flexibility – We support you as new dairy formats and plant-based alternatives emerge.

With more than 40 years of experience, FAM STUMABO combines proven technology with a hands-on, collaborative approach focused on your success.

Together, we cut your product to perfection.

,