Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

Dairy market review from UN FAO

posted 9 December, 2022

Jackson-Mitchell Inc. and Redwood Hill Farm & Creamery Inc. merge to form Darey Brands

posted 5 December, 2022

Bel Group and Brittania join forces in India

posted 1 December, 2022

Nexira launches plant-based texturiser range

posted 28 November, 2022

Dairy is a change maker

posted 28 November, 2022

Schubert UK celebrates its 20th anniversary

posted 28 November, 2022

Westpro boosts its market profile

posted 15 November, 2022

Cow’s milk tops the list of most cultivated global agricultural products

posted 14 November, 2022

Fonterra appoints chief financial officer

posted 11 November, 2022

First Milk agrees new whey partnership with Arla Foods Ingredients

posted 10 November, 2022

US exports increase for butter

posted 9 November, 2022

Better Butter joins in with social media butter board trend

posted 7 November, 2022

A Welsh welcome

posted 7 November, 2022

Glanbia confident about 2023 in report

posted 4 November, 2022

Le Gruyère AOP surchoix wins top prize at World Cheese Awards 2022

posted 3 November, 2022

Danone grows its European dairy business

posted 1 November, 2022

Where consumers live on social media

posted 31 October, 2022

Appleby Creamery celebrates success at Great British Food Awards

posted 31 October, 2022

The Royal Agricultural Winter Fair centenary exhibition to focus on dairy education

posted 31 October, 2022

IFE adds Sustainability Stage and raft of new features for 2023

posted 28 October, 2022

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