Latest news

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Dairy science

The culture of yogurt

posted 7 May, 2024

Heading to the Midlands

posted 7 May, 2024

Tate & Lyle calls for focus on fibre and fortification

posted 16 April, 2024

The culture of yogurt

posted 15 April, 2024

The International Cheese & Dairy Expo weekly update

posted 15 April, 2024

Meet the speakers at the Expo

posted 2 April, 2024

Arla Foods Ingredients showcases solutions to boost nutritional value of cheese

posted 15 March, 2024

Exploring the unique features of the dairy matrix

posted 7 March, 2024

Mighty mites and mice

posted 1 March, 2024

IDF launches the 3rd annual IDF Dairy Innovation Awards, sponsored by Tetra Pak

posted 21 February, 2024

FrieslandCampina predicts nutrition trends for 2024

posted 4 January, 2024

Data model opens the root causes behind the seasonal variation of milk production

posted 11 December, 2023

GEA advances bioreactor development with digital twin

posted 11 October, 2023

Morinaga moves forward with Brazil approval for probiotic

posted 20 September, 2023

UK company wins award for plastic-saving and carbon-reducing system for dairy hygiene products

posted 18 September, 2023

Getting in on the AGM at the Expo

posted 11 September, 2023

What to expect at Dairy Industries Expo

posted 24 July, 2023

Nestlé develops sugar reduction technology

posted 24 July, 2023

More dairy means less stunted child growth, says study

posted 18 July, 2023

Dairy Expo plans are underway

posted 10 July, 2023

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