Latest news

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Fam Stumabo launches Flexifam.2 dicer for cheese processing

Gemak practices 100% weld traceability and more weld-free work

Dairy science

Roboclette hands out raclette at Green Week

posted 26 January, 2023

New Listeria test to launch

posted 23 January, 2023

FrieslandCampina Ingredients and Triplebar Bio partner on cell-based proteins

posted 11 January, 2023

Lallemand participates in The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of Tomorrow

posted 9 January, 2023

AIMPLAS’ reactive extrusion pilot line is ready to produce bio-based nanomaterials for agricultural and food packaging solutions

posted 12 December, 2022

Award for innovation from MIV

posted 8 December, 2022

DMK to showcase how consumer trends are transformed into dairy and non- dairy solutions at this year’s FIE

posted 2 December, 2022

Nexira launches plant-based texturiser range

posted 28 November, 2022

Dairy can help infants meet their nutritional needs, concludes webinar

posted 25 November, 2022

The Expo is coming

posted 21 November, 2022

Aston University partners with cheesemakers to optimise production using machine-learning and AI

posted 18 November, 2022

Dairy Industries Expo to launch in 2023

posted 14 November, 2022

DSM’s HMO (2FL) gains regulatory approval for early life nutrition in Canada

posted 8 November, 2022

Thinking about nutrition

posted 17 October, 2022

Valio introduces “The Bar” – the milk chocolate designed by AI

posted 14 October, 2022

Dairy UK campaign champions role of dairy in children’s diets

posted 5 October, 2022

Ingredion announces its latest innovation in Clean Label made from citrus peels

posted 11 July, 2022

DSM releases white paper on Vitamin D and immunity products

posted 5 July, 2022

Unison Process Solutions launches HEIST – the world’s first automatic integrity testing system for plate heat exchangers

posted 4 July, 2022

Lallemand Specialty Cultures announces new patented solution to control Listeria contamination in cheese

posted 10 June, 2022

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