Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

End products

Increased flexibilities in USDA nutritional meal requirements for children welcomed

posted 9 February, 2022

Chobani expands into liquid milks

posted 7 February, 2022

The Virtual Cheese Awards are back for a third year

posted 7 February, 2022

UK’s NFU meets with exports minister about dairy

posted 7 February, 2022

Milcobel takes mozzarella to new heights at Gulfood 2022

posted 3 February, 2022

Mintel offers strategies for non-cow milks

posted 3 February, 2022

Ornua Foods unveils greener packaging for its Pilgrims Choice grated cheese

posted 2 February, 2022

The five trends set to drive the evolution of the food, drinks and supplement industry in 2022

posted 31 January, 2022

The taste of things to come

posted 31 January, 2022

Rodda’s secures B Corp accreditation

posted 31 January, 2022

IFE welcomes industry support ahead of 2022 return

posted 28 January, 2022

Müller collects two awards at Product of the Year 2022

posted 28 January, 2022

Nöm Pro reaches new heights

posted 27 January, 2022

Müller targets digestive health market with new marketing campaign

posted 26 January, 2022

Taco Bell unveils checkoff supported dairy beverage

posted 25 January, 2022

My local shop

posted 24 January, 2022

Wyke Farms launches world’s first carbon-neutral Cheddar

posted 21 January, 2022

Ice Cream Alliance surveys UK ice cream prices

posted 21 January, 2022

Rodda’s secures distribution deal with Tesco

posted 20 January, 2022

Kadeena Cox announced as Eatlean ambassador

posted 20 January, 2022

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