Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Exploring the unique features of the dairy matrix

posted 7 March, 2024

Dr Mike Eberle appointed new member of the Executive Board of Directors at Beneo

posted 29 February, 2024

Anuga FoodTec adds insights programmes

posted 26 February, 2024

Roundup: Ingredients

posted 26 February, 2024

Breyers launches fermented whey protein ice cream

posted 26 February, 2024

Nestlé sees organic growth, maintains momentum

posted 23 February, 2024

Danone opens oat-based plant in France

posted 14 February, 2024

Setting up for the Expo

posted 5 February, 2024

Roundup: Ingredients

posted 5 February, 2024

Valio looks at restructuring workforce

posted 5 February, 2024

21st.Bio opens a more sustainable avenue for dairy protein production

posted 2 February, 2024

FrieslandCampina Ingredients secures Aequival 2’-fl approval for infant milk formulas in Thailand

posted 31 January, 2024

Roundup: Ingredients

posted 22 January, 2024

Whole milk and lactose-free sales up in US

posted 17 January, 2024

FrieslandCampina predicts nutrition trends for 2024

posted 4 January, 2024

Kerry buys Chr Hansen lactase enzymes business

posted 26 December, 2023

dsm-firmenich secures 3-fucosyllactose market access in the European Union

posted 20 December, 2023

Roundup: Ingredients

posted 18 December, 2023

Buttermilk powder market demand is predicted to increase at a 6.3% CAGR from 2024 to 2034

posted 7 December, 2023

Nestlé develops N3 prebiotic fibre milk for China

posted 4 December, 2023

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