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SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

One week to go

posted 25 September, 2023

Roundup: Ingredients

posted 25 September, 2023

Morinaga moves forward with Brazil approval for probiotic

posted 20 September, 2023

Getting in on the AGM at the Expo

posted 11 September, 2023

Clasado to present at inaugural Gira Ingredients Club dairy industry event

posted 11 September, 2023

Müller trials zero-emission HGV refrigeration

posted 8 September, 2023

Roundup: Ingredients

posted 29 August, 2023

Fairfax Financial acquires equity interest in Meadow

posted 22 August, 2023

Arla Foods Ingredients and Zhongbai Xingye sign new agreement to advance Chinese nutrition business

posted 21 August, 2023

dsm-firmenich boosts HMO portfolio

posted 18 August, 2023

Novozymes and Arla Foods Ingredients join forces to harness power of precision fermentation

posted 14 August, 2023

Arla Foods Ingredients achieves first non-GMO project certification

posted 10 August, 2023

Meadow acquires Naked Foods

posted 9 August, 2023

Roundup: Ingredients

posted 31 July, 2023

Nestlé develops sugar reduction technology

posted 24 July, 2023

Doehler Group strengthens its global market presence and ingredient portfolio with the acquisition of SVZ

posted 20 July, 2023

Meadow’s Jim Bebb to speak at Dairy Industries Expo

posted 17 July, 2023

Dairy Expo plans are underway

posted 10 July, 2023

Dairy Industries Expo announces new dates!

posted 7 July, 2023

Uelzena reports good business year

posted 5 July, 2023

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