Latest news

Andy Armstrong appointed MD of Fanuc UK and Ireland

Kerrygold enters cream cheese

Yakult appoints Yamaguchi MD of Yakult UK and Ireland

Tetra Pak’s paper‑based carton breaks new ground

Eriez to launch new metal detector at interpack

Sustainability

Harper Adams researches environmental impact of milk production by feeding lower protein diets

posted 1 February, 2021

Fonterra and DSM join forces to lower carbon footprint

posted 29 January, 2021

Ingredia receives EY Food Industry Award 2021

posted 29 January, 2021

International FoodTec Award 2021 winners announced

posted 27 January, 2021

Andechser Scheitz initiates climate farmer project

posted 27 January, 2021

Too Good To Go partners with UK’s biggest brands to tackle food waste

posted 26 January, 2021

The Modern Milkman raises £5m from ETP Partners

posted 18 January, 2021

Organic farms wanted by Berchtesgadener Land

posted 6 January, 2021

Petschar addresses the 2020 Austrian dairy market, looks to 2021

posted 1 January, 2021

Eat Balanced and enjoy

posted 29 December, 2020

The future is sustainable

posted 21 December, 2020

Mengniu and Ecolean promote sustainability

posted 17 December, 2020

Dairy ingredient suppliers look to forge partnerships with sustainable brands

posted 16 December, 2020

Fonterra, Nestlé and DairyNZ join forces to tackle nitrogen leaching

posted 14 December, 2020

The Giving Bear sculpture lights up London’s West End to support key workers

posted 11 December, 2020

Dairy UK responds to Climate Change Committee’s Sixth Carbon Budget

posted 10 December, 2020

New research review finds climate impact of methane may be overstated

posted 2 December, 2020

Arla cuts its CO2 emissions

posted 26 November, 2020

Asia’s largest milk powder plant focuses on sustainability with GEA technologies

posted 24 November, 2020

Frishpack plants for the future

posted 6 November, 2020

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