Sales in Germany of the unique Parramo hard cheese are claimed to be soaring following logistics and advertising being taken over by leading national cheese merchandising company the Uplegger Food Company.

Parramo actually comes from the Netherlands where it is produced by Uniekaas and is a five months matured cheese in wheel form merging the nutty flavour of Parmesan and the smooth texture of a young Dutch product such as Gouda. With Parramo, Uniekaas has succeeded in producing a product that’s fit for sandwich making but also for hard enough for grating and also with the characteristics for successful melting in hot cheese dishes.
Parramo, from pasteurised cow milk, is delivered to the trade in nine kg rounds and has 45% fat in dry matter.