UHT tops in Swiss report

UHT whole milk is the most frequently bought by the Swiss gastronomic sector, according to the Federal Office for Agriculture (BLW) in its market report.

Between January and September 2016, UHT whole milk accounted for 73.5% of the total sales volume of drinking milk in the sector. UHT milk drinks followed with a market share of 14.1%.

According to industry experts, the longer shelf life of UHT milk and the pleasant taste of milk with relatively high fat content are the success factors of these products.

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