Arla Foods Ingredients studies dairy nutrition for the young at heart
Good nutritional choices are always important to staying fit and healthy. But there comes a time in life when people start thinking about the best diet for maintaining an active lifestyle as they grow older.
In recent surveys of 40 to 60-year-old consumers, as many as 60% said they choose foods and beverages that deliver some protection against age-related decline – and they’re increasingly taking action to improve health and well-being, reports Arla Foods Ingredients. Furthermore, they show an increasing interest in food products with active health and nutrition claims.
Muscle and bone health are reportedly among their primary concerns as loss of bone, muscle mass and strength limits mobility and independence.
Choosing a diet that provides at least the daily recommended intake of protein and calcium, together with other factors such as the physical activity level can increase the chance of staying active and independent for longer, a key focus area of the 40+ segment.
Image: Arla Foods Ingredients
Spotlight on delicious dairy treats with a good level of protein and calcium
Whey and milk-based ingredients are natural sources of protein and calcium for healthy muscles and bones. By increasing the protein and calcium level of popular, delicious dairy snacks such as yogurt, it becomes easier for mature adults to choose the healthier version in line with their ageing concerns.
In response to this, Arla Foods Ingredients has developed a series of recipes for delicious dairy treats that can provide mature adults with the nutrition they need to keep muscles and bones healthy:
- An indulgent yoghurt featuring Nutrilac milk proteins and Capolac, a milk mineral concentrate high in natural calcium phosphate
- A high-protein, high-calcium, pudding featuring Nutrilac milk proteins
- A high-protein iced coffee with Nutrilac milk proteins and Capolac.
For more information, click here.
