A working day… Adam Byrne, senior research application technologist, Synergy Flavours

Q. What in your background prepared you for your current role? Before I joined Synergy Flavours, I undertook a BSc in food science with business at the University of Reading, where I discovered my passion for food applications and NPD-facing roles. I enjoy the fact that I can now utilise those skills and assist manufacturers … A working day… Adam Byrne, senior research application technologist, Synergy Flavours

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