Holmach PPMA preview: maximising production, minimising unit costs and meeting sustainability targets

With consumer spending under pressure, manufacturers are actively looking for ways to maximise production and extend shelf-life, whilst minimising costs. All of this at the same time as fulfilling sustainability and nutrition objectives. This year at PPMA, Holmach will be demonstrating how these targets are achievable without compromising on product quality.

In fact many of Holmach’s customers have reported notable improvements in product quality as a result of their market leading technology solutions. From reductions in salt and sugar, through to improved mouth feel and overall flavour.

On Stand C30, the Holmach team will be showcasing the advanced capabilities of their market leading technology solutions for the production of food products including dips & sauces, soups, baby food, pet food and plant-based.

Roboqbo’s universal processing system is a versatile and powerful tool that can be used to create a wide variety of products from pesto sauce and risotto, through to marshmallow and ice cream. This compact solution can cook, cool, concentrate, knead, refine, cut, mix, homogenise and pulverise in one single unit, minimising production times and improving product quality and consistency. The system’s vacuum function helps to prevent oxidation, with the precise temperature control ensuring even cooking and cooling throughout.

Leading food manufacturers are looking to Perfinox’s Scraped Surface Heat Exchanger for the heating and cooling of ingredients for the manufacture of products including pasta sauce, soup and fruit juice. The rapid inline heating and cooling capabilities of the Perfitherm clearly demonstrate a time saving, whilst preserving the active ingredients and maintaining the positive texture and taste. The built in CIP and SIP solutions allow for the fast changeover of lines, enabling manufacturers to use Perfinox’s technology for multiple product applications.

Mengibar’s high-speed filling and closing technology is idea for difficult to fill solutions including spray cooking oil. Adaptable to a wide range of container and closure types, Mengibar’s technology can be synchronised with stand-alone capping and filling machines or constructed as a complete filling and capping monoblock with automatic closure sorting and feeding.

To find out more visit Holmach on Stand C30 from 26-28 September at the NEC in Birmingham.

For thermal processing expertise and further information on Holmach’s market leading technology, call 01780 749097 or email [email protected].

For more information on this press release, please call Annalie Hempstead on 07825 429478 or email [email protected].

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