Deep-fried cheese, coated with pastry or breaded, is now one of northern Europes most popular bar snacks.
Ten years ago, it was just German and French restaurants offering the hot cheese dishes. But today the snacks are also big business in Sweden, the Netherlands, Belgium and Austria, with Feta, Brie and Camembert varieties all available.
Europes market leader for cheese snacks is Denmark-based Kl