Ahead of Fi Europe 2026 in Frankfurt, Germany (November 17-19), Lactalis Ingrdients is offering a new innovation, a high-protein chocolate hazelnut bar concept developed with its acid and rennet casein solutions. The concept is designed to meet the growing demand for convenient, nutritious and indulgent protein snacks, it says.

Available in 35% and 43% protein versions, the bar delivers a soft texture, pleasant taste and manufacturing flexibility, making it an attractive solution for brands targeting the active nutrition and everyday wellness markets, according to the company.

The concept will be showcased at Fi Europe 2026 on stand 30F23, where visitors will be able to discover and taste the product, while discussing trends and opportunities in protein nutrition.